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Fatty acid profile, carcass and meat quality attributes of rabbit breeds in Ghana fed diets with graded levels of palm (elaeis guineensis) kernel oil residue
Teye, Moses
;
Barku, Victor y.A.
;
Hagan, Julius k.
(
University of Cape Coast
,
2020-08-10
)
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
Teye, M.
;
Fuseini, A.
;
Odoi, F.N.A.
(
University of Cape Coast
,
2020-06
)
Effects of replacing maize with graded levels of boiled mango kernel meal on the carcass and sensory characteristics of indigenous guinea fowl (numida meleagris) meat
Agbolosu, Anthony A.
;
Teye, Moses
;
Adam, Ruhia I.
(
University of Cape Coast
,
2014-08
)
Effect of Moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers - Apreliminary study
Teye, G.A.
;
Mustapha, F.B.
;
Abu, A.
;
Teye, M.
(
University of Cape Coast
,
2013-02
)
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Author
Teye, M. (2)
Teye, Moses (2)
Abu, A. (1)
Adam, Ruhia I. (1)
Agbolosu, Anthony A. (1)
Barku, Victor y.A. (1)
Fuseini, A. (1)
Hagan, Julius k. (1)
Mustapha, F.B. (1)
Odoi, F.N.A. (1)
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Subject
Sensory evaluation (4)
Boiled (1)
Burgers (1)
Cane rat (1)
Carcass characteristics (1)
Consumer acceptance (1)
Fatty acid profile (1)
Grasscutter meat (1)
Guinea fowl (1)
Local rabbit (1)
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Date Issued
2020 (2)
2014 (1)
2013 (1)