• Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana 

  Setorglo, Jacob; Gorleku, Philip Narteh; Sarpong, Frederick; Buxton, Christiana; Arthur, Francisca Naana; Agyei, Bismark Anin; Steiner-Asiedu, Matilda (University of Cape Coast, 2020)

  Background: Iodine Deficiency Disorders (IDDs) continues to be a problem in Ghana after several years of salt fortification with iodine. Sustainable IDDs prevention requires a well-informed population and their willingness ...
• Healthy Eating and its Barriers: Perceptions and Practices of adolescents in Ghana 

  Nsiah-Asamoah, Christiana (University of Cape Coast, 2017)

  Background: Adolescents are not given much attention when it comes to feeding. However, their nutrient needs are high during this stage of life. It is important, therefore, that adolescents have reliable nutrition information ...
• Zipper Failure in the Clothing Industry in Ghana 

  Nkrumah, E.; Gavor, M. E.; Pardie, S. P. (University of Cape Coast, 2015-01)

  The zipper is by far the most widespread fastener, and is found almost everywhere, installed on clothing, luggage, leather goods, and various other objects. However, a casual observation of zippers used in the clothing ...
• TVET Stigmatization in Developing Countries: Reality or Falacy? 

  Essel, Osuanyi Quaicoo; Agyarkoh, Eric; Sumaila, Mohammed Sumaila; Yankson, Patrique DeGraft (University of Cape Coast, 2014-09)

  TVET (Technical Vocational Education and Training) programmes have been in existence in most developing African countries including Ghana for decades. But their intended productive and inventive output of producing readily ...
• The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes 

  Darkwa, Sarah; Darkwa, A. A. (University of Cape Coast, 2013-12)

  The study assessed uses of Indigenous Green Leafy Vegetables (IGLV’s) in the preparation of Ghanaian dishes. Expensive exotic vegetables are patronized more than cheaper indigenous ones. Providing adequate nutritional ...
• The Potential of Foodservice Operations at Visitor Attractions in Ghana 

  Frempong, Augusta Adjei (University of Cape Coast, 2015-08)

  The success of a tourist attraction embeds in the provision of foodservice facilities that has the potential to offer the visitor experiences demanded at the sites. In an attempt to explore the relationships between visitor ...
• The Knowledge, Attitudes and Lifestyle Practices of Hypertensive Patients in the Cape Coast Metropolis-Ghana 

  Anowie, Francesca; Darkwa, Sarah (University of Cape Coast, 2015-09)

  To investigate the knowledge, attitudes and lifestyle practices of hypertensive patients to help educate them to properly manage the condition and help reduce incidence among the populace. A cross-sectional descriptive ...
• The Influence of Stitch Density on the Strength, Elongation and Efficiency of Plain Seam in a Real Wax Printed Fabric 

  Danquah, P. A.; Gavor, M. E. (University of Cape Coast, 2016-10)

  This paper studied the performance of seams in a real wax printed fabric. The purpose of this research was to find out the impact of three stitch densities on the strength, elongation and efficiency of plain seam in a Real ...
• The Effect of Locally Prepared Soaps with Different Oils on the Colour and Dimensional Stability of an African Print Fabric 

  Sawyerr, N.O.; Danquah, P. A.; Benson, A. (University of Cape Coast, 2017)

  Ghanaians that patronize the locally produced soap “Azumah blow” have raised concerns about the quality and its effect on fabrics. Meanwhile, palm oil is the oil used in its production. The aim of this study was to vary ...
• TARO “Colocasia esculenta”: Its Utilization in Food Products in Ghana 

  Darkwa, Sarah; Darkwa, A.A. (University of Cape Coast, 2013)

  The study developed Taro “Colocasia esculenta” products and sensorily assessed acceptability and promotion in the diets of Ghanaians to help address the increasing persistent malnutrition among Ghanaians and provide ...
• Strategies for Managing Childhood Obesity in Primary Schools in the Cape Coast Metropolis of Ghana 

  Whyte, Nancy Sekyi; Amissah, Augustina Araba; Mensah, Justice (University of Cape Coast, 2020-06)

  Childhood obesity is a critical global public health issue due to its association with psychological, social, economic and health problems. This study explored the potency of using teachers in managing childhood obesity ...
• Spices and Condiments in Ghana: Their Utilization in Comminuted Meat Products 

  Darkwa, Sarah (University of Cape Coast, 2013-12)

  Local spices were collected from seven major markets across Ghana, compiled and identified by their Scientific, Common and Local names, properties, part used and area found. Seven fresh pork sausages prepared using differing ...
• Saving Behaviour in Ghana: A Study of Rural Households in the Ho Municipality of the Volta Region 

  Amu, Manasseh Edison Komla; Amu, Ephraim Kumah (University of Cape Coast, 2012-04)

  The main objective of the study was to explore the savings behaviour of rural household in the Ho Municipality. The population used for the study was rural families in the Ho Municipality of the Volta Region of Ghana. The ...
• Restructuring Vocational and Technical Education in Ghana: The Role of Leadership Development 

  Boateng, Christina (University of Cape Coast, 2012-02)

  Vocational technical education and training in Ghana is currently undergoing restructuring. Many reforms are in place to improve the quality of provision and learning outcomes to make it more accessible and attractive to ...
• Production and Vendor Practices that Compromise the Quality of “Sachet” Water in the Central Region, Ghana 

  Love, MacArthur Roseline; Sarah, Darkwa (University of Cape Coast, 2013-12)

  Over the years, deteriorating quality of pipe borne water has urged most Ghanaians to patronize sachet water as a safer and cheaper source of drinking water. The study investigated production and vendor practices that ...
• Prevalence of Diabetes Mellitus and Resources Available for Its Management in the Cape Coast Metropolis 

  Darkwa, Sarah (University of Cape Coast, 2011-08)

  Gradually, more Ghanaians are becoming diabetic as a result of eating more sugary and fatty foods and exercising less. This study explored the prevalence of Diabetes mellitus and resources available for managing it in the ...
• Pattern Cutting Skills in Small Scale Garment Industries and Teacher Education Universities in Ghana 

  Forster, Phyllis; Irene, Ampong (University of Cape Coast, 2012-02)

  The purpose of the study was to compare pattern cutting skills taught in Teacher Education Universities in Ghana with what were used in local small scale garment industries. Fifty small scale entrepreneurs in six regions ...
• Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana 

  Mwini, Grace Annagmeng; Darkwa, Sarah (University of Cape Coast, 2016-06)

  The purpose of the study was to identify the possible sources of microbial contamination in the production of Wagashi-Cheese in the Sissala East District, Upper West Region of Ghana. Also, the hygienic practices involvedwere ...
• Linking Tertiary Institutions to Industries: Evidence from the Vocational and Technical Education Department of the University of Cape Coast 

  Amu, Manasseh Edison Komla; Offei-Ansah, Christine (University of Cape Coast, 2011-07)

  Despite the various reforms and attempts to relate the school curricula to the world of work, very few studies have been carried out to investigate the constraints and challenges of industrial and institutional linkages. ...
• Leadership Styles and Effectiveness of Principals of Vocational Technical Institutions in Ghana 

  Boateng, Christina (University of Cape Coast, 2012-03)

  Effective leaders are needed to manage vocational technical educational institutions in Ghana as government plans to raise the skill level of its workforce. Leadership development programs need to be designed for the ...

• Knowledge and Practice of Iodized Salt and Iodine Deficiency Disorders among Men in Nungua, Ghana 

  Setorglo, Jacob; Gorleku, Philip Narteh; Sarpong, Frederick; Buxton, Christiana; Arthur, Francisca Naana; Agyei, Bismark Anin; Steiner-Asiedu, Matilda (University of Cape Coast, 2020)

  Background: Iodine Deficiency Disorders (IDDs) continues to be a problem in Ghana after several years of salt fortification with iodine. Sustainable IDDs prevention requires a well-informed population and their willingness ...
• Healthy Eating and its Barriers: Perceptions and Practices of adolescents in Ghana 

  Nsiah-Asamoah, Christiana (University of Cape Coast, 2017)

  Background: Adolescents are not given much attention when it comes to feeding. However, their nutrient needs are high during this stage of life. It is important, therefore, that adolescents have reliable nutrition information ...
• Zipper Failure in the Clothing Industry in Ghana 

  Nkrumah, E.; Gavor, M. E.; Pardie, S. P. (University of Cape Coast, 2015-01)

  The zipper is by far the most widespread fastener, and is found almost everywhere, installed on clothing, luggage, leather goods, and various other objects. However, a casual observation of zippers used in the clothing ...
• TVET Stigmatization in Developing Countries: Reality or Falacy? 

  Essel, Osuanyi Quaicoo; Agyarkoh, Eric; Sumaila, Mohammed Sumaila; Yankson, Patrique DeGraft (University of Cape Coast, 2014-09)

  TVET (Technical Vocational Education and Training) programmes have been in existence in most developing African countries including Ghana for decades. But their intended productive and inventive output of producing readily ...
• The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes 

  Darkwa, Sarah; Darkwa, A. A. (University of Cape Coast, 2013-12)

  The study assessed uses of Indigenous Green Leafy Vegetables (IGLV’s) in the preparation of Ghanaian dishes. Expensive exotic vegetables are patronized more than cheaper indigenous ones. Providing adequate nutritional ...
• The Potential of Foodservice Operations at Visitor Attractions in Ghana 

  Frempong, Augusta Adjei (University of Cape Coast, 2015-08)

  The success of a tourist attraction embeds in the provision of foodservice facilities that has the potential to offer the visitor experiences demanded at the sites. In an attempt to explore the relationships between visitor ...
• The Knowledge, Attitudes and Lifestyle Practices of Hypertensive Patients in the Cape Coast Metropolis-Ghana 

  Anowie, Francesca; Darkwa, Sarah (University of Cape Coast, 2015-09)

  To investigate the knowledge, attitudes and lifestyle practices of hypertensive patients to help educate them to properly manage the condition and help reduce incidence among the populace. A cross-sectional descriptive ...
• The Influence of Stitch Density on the Strength, Elongation and Efficiency of Plain Seam in a Real Wax Printed Fabric 

  Danquah, P. A.; Gavor, M. E. (University of Cape Coast, 2016-10)

  This paper studied the performance of seams in a real wax printed fabric. The purpose of this research was to find out the impact of three stitch densities on the strength, elongation and efficiency of plain seam in a Real ...
• The Effect of Locally Prepared Soaps with Different Oils on the Colour and Dimensional Stability of an African Print Fabric 

  Sawyerr, N.O.; Danquah, P. A.; Benson, A. (University of Cape Coast, 2017)

  Ghanaians that patronize the locally produced soap “Azumah blow” have raised concerns about the quality and its effect on fabrics. Meanwhile, palm oil is the oil used in its production. The aim of this study was to vary ...
• TARO “Colocasia esculenta”: Its Utilization in Food Products in Ghana 

  Darkwa, Sarah; Darkwa, A.A. (University of Cape Coast, 2013)

  The study developed Taro “Colocasia esculenta” products and sensorily assessed acceptability and promotion in the diets of Ghanaians to help address the increasing persistent malnutrition among Ghanaians and provide ...
• Strategies for Managing Childhood Obesity in Primary Schools in the Cape Coast Metropolis of Ghana 

  Whyte, Nancy Sekyi; Amissah, Augustina Araba; Mensah, Justice (University of Cape Coast, 2020-06)

  Childhood obesity is a critical global public health issue due to its association with psychological, social, economic and health problems. This study explored the potency of using teachers in managing childhood obesity ...
• Spices and Condiments in Ghana: Their Utilization in Comminuted Meat Products 

  Darkwa, Sarah (University of Cape Coast, 2013-12)

  Local spices were collected from seven major markets across Ghana, compiled and identified by their Scientific, Common and Local names, properties, part used and area found. Seven fresh pork sausages prepared using differing ...
• Saving Behaviour in Ghana: A Study of Rural Households in the Ho Municipality of the Volta Region 

  Amu, Manasseh Edison Komla; Amu, Ephraim Kumah (University of Cape Coast, 2012-04)

  The main objective of the study was to explore the savings behaviour of rural household in the Ho Municipality. The population used for the study was rural families in the Ho Municipality of the Volta Region of Ghana. The ...
• Restructuring Vocational and Technical Education in Ghana: The Role of Leadership Development 

  Boateng, Christina (University of Cape Coast, 2012-02)

  Vocational technical education and training in Ghana is currently undergoing restructuring. Many reforms are in place to improve the quality of provision and learning outcomes to make it more accessible and attractive to ...
• Production and Vendor Practices that Compromise the Quality of “Sachet” Water in the Central Region, Ghana 

  Love, MacArthur Roseline; Sarah, Darkwa (University of Cape Coast, 2013-12)

  Over the years, deteriorating quality of pipe borne water has urged most Ghanaians to patronize sachet water as a safer and cheaper source of drinking water. The study investigated production and vendor practices that ...
• Prevalence of Diabetes Mellitus and Resources Available for Its Management in the Cape Coast Metropolis 

  Darkwa, Sarah (University of Cape Coast, 2011-08)

  Gradually, more Ghanaians are becoming diabetic as a result of eating more sugary and fatty foods and exercising less. This study explored the prevalence of Diabetes mellitus and resources available for managing it in the ...
• Pattern Cutting Skills in Small Scale Garment Industries and Teacher Education Universities in Ghana 

  Forster, Phyllis; Irene, Ampong (University of Cape Coast, 2012-02)

  The purpose of the study was to compare pattern cutting skills taught in Teacher Education Universities in Ghana with what were used in local small scale garment industries. Fifty small scale entrepreneurs in six regions ...
• Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana 

  Mwini, Grace Annagmeng; Darkwa, Sarah (University of Cape Coast, 2016-06)

  The purpose of the study was to identify the possible sources of microbial contamination in the production of Wagashi-Cheese in the Sissala East District, Upper West Region of Ghana. Also, the hygienic practices involvedwere ...
• Linking Tertiary Institutions to Industries: Evidence from the Vocational and Technical Education Department of the University of Cape Coast 

  Amu, Manasseh Edison Komla; Offei-Ansah, Christine (University of Cape Coast, 2011-07)

  Despite the various reforms and attempts to relate the school curricula to the world of work, very few studies have been carried out to investigate the constraints and challenges of industrial and institutional linkages. ...
• Leadership Styles and Effectiveness of Principals of Vocational Technical Institutions in Ghana 

  Boateng, Christina (University of Cape Coast, 2012-03)

  Effective leaders are needed to manage vocational technical educational institutions in Ghana as government plans to raise the skill level of its workforce. Leadership development programs need to be designed for the ...

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