University of Cape Coast Institutional Repository

Browsing FACULTY OF SOCIAL SCIENCES by Subject "Enzymatic browning"

Browsing FACULTY OF SOCIAL SCIENCES by Subject "Enzymatic browning"

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  • Fraikue, Frances Betty; Kumar, J. P. Prasanna; Amenumey, Edem K. (University of Cape Coast, 2018)
    Makuea poo-ung is a perishable vegetable which can only be transformed to prolong the usability and also get access to it during the lean season. The processing of perishable products prevents conspicuous change in the ...

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