University of Cape Coast Institutional Repository

Browsing Department of Hospitality & Tourism Management by Author "Kumar, J. P. Prasanna"

Browsing Department of Hospitality & Tourism Management by Author "Kumar, J. P. Prasanna"

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  • Fraikue, Frances Betty; Kumar, J. P. Prasanna; Amenumey, Edem K. (University of Cape Coast, 2018)
    Makuea poo-ung is a perishable vegetable which can only be transformed to prolong the usability and also get access to it during the lean season. The processing of perishable products prevents conspicuous change in the ...

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