Abstract:
Five feeds, designated A, B, C, D and E, were used in the culture of Oreochromis niloticus (L) to evaluate and compare their effects on growth performance, feed conversion ratio (FCR), fish production, survival rate and profitability in commercial tilapia farming in Ghana. Feed A contained only wheat bran and was used as the control; Feed B was formulated from wheat bran, fishmeal, maize, palm oil and premix vitamins; Feed C contained wheat bran, soybean cake, maize, palm oil and premix vitamins; Feed D was a commercial fish feed from Ghana Agro-Food Processing Company (GAFCO); Feed E was formulated from wheat bran, fishmeal, soybean cake, maize, palm oil and premix vitamins. The study was conducted in fifteen 6-m3 hapas mounted in a 2,000 m2 earthen pond. Each hapa was stocked with thirty tilapia fingerlings of an average weight of 40 g and were fed on the various experimental feeds (in triplicates) for 168 days. Fish fed Feed E had significantly (P < 0.5) higher final weight (267.2 ± 2.12 g), feed conversion ratio (2.46 ± 0.08), survival rate (93.3 ± 1.93 %), absolute growth rate (1.32 ± 0.02 g/day), specific growth rate (1.06 ± 0.04 %) and production (6.26 ± 0.37 kg) than any of those given Feeds A (control), B, C and D. The final weights of fishes given Feeds B and D were not significantly (P < 0.5) different from each other but were significantly (P < 0.05) higher than the weight of fishes fed on the control feed and Feed C. Low feed conversion ratio obtained for fishes fed Feed E and low cost of Feed E resulted in significantly (P < 0.05) higher profit (GH¢ 14.78) than any of the fishes fed on Feeds A, B, C and D. Due to the high cost of Feed D, profits accrued from the sale of fish fed Feed D were lower than those accrued from the sale of fish fed Feed A.
It was concluded that Feed E induced superior growth performance, was converted more efficiently into fish flesh, induced high production, exhibited good floating ability and was therefore, more economical for commercial tilapia farming in Ghana.
