University of Cape Coast Institutional Repository

Browsing UNIVERSITY PUBLICATIONS by Subject "Lettuce"

Browsing UNIVERSITY PUBLICATIONS by Subject "Lettuce"

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  • Microbiological contamination of some fresh leafy vegetables sold in Cape Coast, Ghana 
    Yafetto, L.; Ekloh, E.; Sarsah, B.; Amenumey, E. K.; Adator, E. H. (University of Cape Coast, 2019)
    This study evaluated the microbiological contamination of cabbage, lettuce, and scallions sold in Abura and Kotokuraba markets in Cape Coast, Ghana. These vegetables were analyzed for the presence and levels of microorganisms ...
  • Participatory trials of on-farm biochar production and use in Tamale, Ghana 
    Steiner, Christoph; IBellwood-Howard, mogen; Häring, Volker; Tonkudor, Kwame; Addai; Atiah, Kofi; Abubakari, Abdul Halim; x Kranjac-Berisavljevic, Gordana Kranjac-Berisavljevic; xMarschner, Bernd Marschner; xMarschner, Bernd Marschner (University of Cape Coast, 2018-02-12)
    Urbanagricultureischaracterizedbyfastrotationofcroppingcyclesandhighinputsandoutputsonrelativelysmallareasofland. Depletion of soil organic carbon and low nutrient use efficiency are severe agricultural constraints in the ...

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