University of Cape Coast Institutional Repository
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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| dc.contributor.author | Cargill, Kima | |
| dc.date.accessioned | 2020-11-02T14:14:04Z | |
| dc.date.available | 2020-11-02T14:14:04Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 23105496 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4201 | |
| dc.description | vi, 20p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Rowman & Littlefield | en_US |
| dc.title | Food Cults: How Fads, Dogma, and Doctrine Influence Diet | en_US |
| dc.type | Book chapter | en_US |
