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Disparate on-site access to water, sanitation, and food storage heighten the risk of COVID-19 spread in Sub-Saharan Africa

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dc.contributor.author Ekumah, Bernard
dc.contributor.author Armah, Frederick Ato
dc.contributor.author Yawson, David Oscar
dc.contributor.author Quansah, Reginald
dc.contributor.author Nyieku, Florence Esi
dc.contributor.author Owusu, Samuel Asiedu
dc.contributor.author Odoi, Justice Odoiquaye
dc.contributor.author Afitiri, Abdul-Rahaman
dc.date.accessioned 2021-04-06T13:41:03Z
dc.date.available 2021-04-06T13:41:03Z
dc.date.issued 2020
dc.identifier.issn 23105496
dc.identifier.uri http://hdl.handle.net/123456789/5243
dc.description 12p:, ill. en_US
dc.description.abstract COVID-19 is an active pandemic that likely poses an existential threat to humanity. Frequent handwashing, social distancing, and partial or total lockdowns are among the suite of measures prescribed by the World Health Organization (WHO) and being implemented across the world to contain the pandemic. However, existing inequalities in access to certain basic necessities of life (water, sanitation facility, and food storage) create layered vulnerabilities to COVID-19 and can render the preventive measures ineffective or simply counterproductive. We hypothesized that individuals in households without any of the named basic necessities of life are more likely to violate the preventive (especially lockdown) measures and thereby increase the risk of infection or aid the spread of COVID-19. Based on nationally-representative data for 25 sub-Saharan African (SSA) countries, multivariate statistical and geospatial analyses were used to investigate whether, and to what extent, household family structure is associated with in-house access to basic needs which, in turn, could reflect on a higher risk of COVID- 19 infection. The results indicate that approximately 46% of the sampled households in these countries (except South Africa) did not have in-house access to any of the three basic needs and about 8% had access to all the three basic needs. Five countries had less than 2% of their households with in-house access to all three basic needs. Ten countries had over 50% of their households with no in-house access to all the three basic needs. There is a social gradient in in-house access between the rich and the poor, urban and rural richest, male- and femaleheaded households, among others. We conclude that SSA governments would need to infuse innovative genderand age-sensitive support services (such as water supply, portable sanitation) to augment the preventive measures prescribed by the WHO. Short-, medium- and long-term interventions within and across countries should necessarily address the upstream, midstream and downstream determinants of in-house access and the full spectrum of layers of inequalities including individual, interpersonal, institutional, and population levels en_US
dc.language.iso en en_US
dc.publisher University of Cape Coast en_US
dc.subject Pandemic en_US
dc.subject COVID-19 response en_US
dc.subject Water and sanitation en_US
dc.subject Food access en_US
dc.subject Infectious disease en_US
dc.subject Preventive measure en_US
dc.subject ublic health en_US
dc.title Disparate on-site access to water, sanitation, and food storage heighten the risk of COVID-19 spread in Sub-Saharan Africa en_US
dc.type Article en_US


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