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Microbial purification in well-water using uv-vis leds and monitoring using laser-induced fluorescence

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dc.contributor.author Sackey, Samuel Sonko
dc.contributor.author Sefa-Ntiri, Baah
dc.contributor.author Mensah-Amoah, Patrick
dc.contributor.author Ntow, Jonathan
dc.contributor.author Vowotor, Michael Kwame
dc.contributor.author Huzortey, Andrew
dc.contributor.author Akyea, Angela
dc.date.accessioned 2021-10-25T11:51:07Z
dc.date.available 2021-10-25T11:51:07Z
dc.date.issued 2017
dc.identifier.issn 23105496
dc.identifier.uri http://hdl.handle.net/123456789/6236
dc.description 11p:, ill. en_US
dc.description.abstract Well-water contaminated by microbial bacteria has been purified using LEDs radiating in the ultra-violet and visible spectral regions. The contaminated water sample was exposed to the LEDs in specially constructed chambers and the purification process carried on for 3 days. The efficiency of the process was determined using a 445 nm diode laser to induce fluorescence (LIF) and the monitoring of coliform bacteria count (Total coliform, Fecal coliform and Escherichia coli) as well as Total Heterotrophic Bacteria (THB). The LIF peak fluorescence intensities at 526 nm (Raman water peak) and dissolved organic matter fluorescence intensity at 550 nm were determined. Using the fluorescence intensity of purified drinking water as reference, a fluorescence intensity ratio was calculated. A decrease in this ratio with time, at the two wavelengths indicated a proof of purification. Using the values of the slopes, the red and green LEDs proved most efficient while the UV was the least. From the counts of coliform bacteria and THB, the light sources registered zero after the first day of purification, but counts were recorded thereafter for some of the bacterial for some light sources. This may be attributable to bio-films formation on internal surfaces of the purification chamber due to excessive temperatures. A reduction in fluorescence intensity observed in the sample stored in dark environment could be attributed to the stationary and logarithmic decline phases of the growth curve of bacterial population. This purification technique is inexpensive and can easily be adapted for domestic water purification for reducing waterborne bacteria en_US
dc.language.iso en en_US
dc.publisher University of Cape Coast en_US
dc.subject Coliform bacteria en_US
dc.subject Escherichia coli en_US
dc.subject Laser induced fluorescence en_US
dc.subject Microbial purification en_US
dc.subject Total heterotrophic bacteria en_US
dc.subject Ultra-violet and visible spectral regions en_US
dc.title Microbial purification in well-water using uv-vis leds and monitoring using laser-induced fluorescence en_US
dc.type Article en_US


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