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Mycochemical Screening and Antioxidant Properties of Some Potential Medicinal Mushrooms in the Central Region of Ghana

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dc.contributor.author Mensah, Faustina
dc.date.accessioned 2022-01-10T13:03:16Z
dc.date.available 2022-01-10T13:03:16Z
dc.date.issued 2021-01
dc.identifier.issn 23105496
dc.identifier.uri http://hdl.handle.net/123456789/6921
dc.description xi, 75p:, ill. en_US
dc.description.abstract The methanol extract of eight matured mushroom samples, Tyromyce chioneus, Polyporous alveolaris, Trametes hirsute, Trametes versicolor, Trametes gibbosa, Chlorophyllum molybdite, Auricularia auricular judae, and Ganoderma spp., were mycochemically screened using standard methods for the presence of secondary metabolites. Their total phenolic contents (TPC) using Folin-Ciocalteu method with gallic acid standard and total flavonoid contents (TFC) by aluminium chloride method using quercetin standard were determined. The total antioxidant capacity (TAC) and free radical scavenging activities were also evaluated using phosphomolybdenum method with ascorbic acid as standard and DPPH method with gallic acid standard respectively. The mycochemical screening results revealed the presence of alkaloids, polyphenols, terpenes saponins, and reducing sugars in all the extracts of the samples. Steroids were found to be absent in Chlorophyllum molybdite, Auricularia auricular judae. Phlobatannins was found to be present in only Polyporous alveolaris and Trametes hirsute. The TPC was highest in the extract of Trametes gibbosa (8.99 mgGAE/g) followed by that of Ganoderma spp (7.44 mg GAE/g). The extract of Ganoderma spp had the highest TFC (5052.00 μg QE/g), followed by Trametes gibbosa (4318.66 μg QE/g). Trametes hirsute (29.91 mg AAE/g), Polyporous alveolaris (28.89 mg AAE/g) and Ganoderma spp (28.17 mg AAE/g) showed appreciable amount of TAC. Extracts of Polyporous alveolaris (80.66 g/mL) and Ganoderma spp (94.37 μg/mL) displayed strong scavenging activity against DPPH as compared with the gallic acid standard (84.01 μg/mL). This study revealed that, most of the investigated mushrooms could be utilized in diet to promote health, taking advantage of the additive and synergistic effects of all the bioactive compounds present. en_US
dc.language.iso en en_US
dc.publisher University of Cape Coast en_US
dc.subject Antioxidant en_US
dc.subject Total antioxidant capacity en_US
dc.subject Total flavonoid content en_US
dc.subject Total phenolic content en_US
dc.subject Mycochemicals en_US
dc.subject Mushrooms en_US
dc.title Mycochemical Screening and Antioxidant Properties of Some Potential Medicinal Mushrooms in the Central Region of Ghana en_US
dc.type Thesis en_US


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