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International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions

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dc.contributor.author Issahaku, Adam
dc.contributor.author Adongo, Charles Atanga
dc.contributor.author Dayour, Frederick
dc.date.accessioned 2022-02-01T10:35:06Z
dc.date.available 2022-02-01T10:35:06Z
dc.date.issued 2014
dc.identifier.issn 23105496
dc.identifier.uri http://hdl.handle.net/123456789/7480
dc.description 22p:, ill. en_US
dc.description.abstract Tourists’ satisfaction with restaurant services tends to generate repeat visitation. The interrelationships between international tourists’ satisfaction of restaurant services and intentions to revisit have, however, received little empirical attention from academics in Ghana. Data were randomly collected from 768 international tourists in Ghana and analyzed using actor analysis and binary logistic regression. International tourists were generally satisfied with the services of Ghanaian upscale restaurants. International tourists who were satisfied with the tangibles, reliability, assurance-empathy, and responsiveness dimensions of the upscale restaurant services showed a higher likelihood of revisiting the restaurants than did their counterparts who were dissatisfied en_US
dc.language.iso en en_US
dc.publisher University of Cape Coast en_US
dc.subject Ghana en_US
dc.subject International tourists en_US
dc.subject Revisit intention en_US
dc.subject Satisfaction en_US
dc.subject Upscale restaurant en_US
dc.title International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions en_US
dc.type Article en_US


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