Kouame, Camille Adam; Kouass, Nestor Kouakou; Coulibaly, Aissatou; N’dri, Denis Yao; Pereko, Asare Kingsley Kwadwo; Tiahou, Georges Gnomblesson; Lokrou, Adrien; Amani, Georges N’guessan
(NTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY, 2014)
The aim of this study was to investigate the effect of three traditional sauces commonly consumed in Côte d’Ivoire on glycaemic index of rice. On different occasions, human volunteers consumed 50 g of carbohydrate from ...