Steiner-Asiedu, M; Agbemafle, I; Setorglo, J; Danquah, A. O; Anderson, A. K
(International Food Research Journal, 2014)
Green leafy vegetables are rich in carotenoids. The study investigated the effect of duration of storage and cooking time on the carotenoids in Corchorus olitorius and Solanum macrocarpon, locally known as ‘adeimey’ and ...