Agbemafle, Robert; Aggor-Woananu, Samira Elsie; Hayford, Dzameshie
(University of Cape Coast, 2017-12-28)
The effect of stage of ripening and cooking methods (boiling, roasting and frying) on the nutritional compositions of plantain (Musa spp.) were studied. Plantain fruits (Musa spp.) at the unripe (deep green), semi-ripe ...