University of Cape Coast Institutional Repository

Browsing RESEARCH ARTICLES AND BOOKS by Subject "Preference"

Browsing RESEARCH ARTICLES AND BOOKS by Subject "Preference"

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  • Nutsugbodo, Ricky Yao; Amenumey, Edem Kwesi; Mensah, Collins Adjei (University of Cape Coast, 2018)
    Generally, most studies on tourism in Ghana have laid emphasis on motivations and experiences of tourists, their preference for accommodation and restaurant facilities, and the quality of services rendered at these facilities ...
  • Asare-Bediako, E.; Showemimo, F.A.; Buah, J.N.; Stow-Manu, A.O. (University of Cape Coast, 2007)
    A study was conducted to assess the influence of floral induction on the quality of pineapple (Ananas comosus) fruits. Freshly harvested pineapple fiuits from farmers' managed fields that were induced by calcium carbide ...
  • Amuquandoh, Francis Eric; Asafo-Adjei, Ramos (University of Cape Coast, 2013)
    Purpose – Individuals including tourists are known to be selective as to what they consider as appropriate food. The purpose of this paper is to analyze the traditional foods consumed by international tourists during their ...

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