The study examined the effect of workforce diversity on employee performance in selected banks in Cape Coast through the mediating role of job satisfaction. The specific objectives were to determine the effect of age ...

The Sustainable Development Goals provide a vital framework for addressing global challenges. Notably, Target 7.2 aims to “increase substantially the share of renewable energy in the global energy mix,” while Target 13.1 ...

This thesis presents a proof-of-concept of the designing of a prototype of an Intelligent Arduino-Based Metal Debris Collector System (InAMDeCS). The InAMDeCS is made up of the following: a metal detector system, a ...

The aim of this study was to examine talent management and sustainable organisational growth: the role of organisational climate at the St. Francis Xavier hospital, Assin Foso, Ghana. There were three main specific objectives, ...

This research investigated the connection between internal audit independence and internal audit effectiveness, considering the mediating role of auditor satisfaction. Primary data were gathered from 113 internal auditors ...

The study focused on female teacher trainees’ perceptions and attitudes towards mathematics in some selected colleges of education in Ghana's Western and Central regions. A descriptive research design was used in this ...

This study explored how Low-Fee Private Schools (LFPS) in Ekumfi District manage challenges. A qualitative, multiple case study design was adopted, focusing on two LFPS selected based on their longevity and operational ...

The Sustainable Development Goals provide a vital framework for addressing global challenges. Notably, Target 7.2 aims to “increase substantially the share of renewable energy in the global energy mix,” while Target 13.1 ...

This research seeks to study the phenomenon of code switching (CS). We have observed that, student teachers in the Colleges of Education (CoE) cannot do without English language and the Ghanaian languages during French ...

Salted fish is a Ghanaian delicacy used in meal preparation as a flavour and taste enhancer. This product is less expensive and afforded by all manner of persons across families and generations. The objective of the study ...