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(Sardinella aurita) (1) |
Food analysis (1) |
Food composition (1) |
Food safety (1) |
Lipid content (1) |
PAH (1) |
Polycyclic aromatic hydrocarbons (1) |
Risk assessment (1) |
Smoke-curing of fish (1) |
Smoked sardine (1) |
Now showing items 1-10 of 1