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| (Sardinella aurita) (1) |
| Food analysis (1) |
| Food composition (1) |
| Food safety (1) |
| Lipid content (1) |
| PAH (1) |
| Polycyclic aromatic hydrocarbons (1) |
| Risk assessment (1) |
| Smoke-curing of fish (1) |
| Smoked sardine (1) |
Now showing items 1-10 of 1