University of Cape Coast Institutional Repository

Browsing Department of Vocational & Technical Education by Subject "Sensory Evaluation"

Browsing Department of Vocational & Technical Education by Subject "Sensory Evaluation"

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  • Orange fleshed sweet potato: its use in complementary infant formula 
    Ashun, Esther Kumea (University of Cape Coast, 2018-05)
    A complementary food was developed from the vitamin A rich orange fleshed sweet potation to help reduce vitamin A deficiency among infants. Experimental research design was used for the study. Fifty six infants of ages ...
  • Use of Pearl Millet in Complementary Infant Formula 
    Apolala, Martina Batidow (University of Cape Coast, 2021-09)
    A complementary food was developed from pearl millet, dawadawa, herring, tomatoes and onion to help reduce the menace of malnutrition and anemia deficiencies among infants. Experimental research design was used for the ...

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