This study sought to examine the forms of clothing regalia and its symbolism used by chiefs in Anlo State in the Volta Region of Ghana. Ethnographic research design embedded in qualitative paradigm was adopted for the ...

Type II diabetes has been associated with glycaemic load and index of food due to the quantity or amount of carbohydrate available in such foods. Determination of glycaemic index and load of bread made from fonio ...

Consumption of local staples in Ghana comes with a lot of health-related issues regarding their load. The study therefore sought to assess the glycaemic index and load of sweet potatoes, taro and firm ripe plantain, which ...

A complementary food was developed from pearl millet, dawadawa, herring, tomatoes and onion to help reduce the menace of malnutrition and anemia deficiencies among infants. Experimental research design was used for the ...

The study explored the microbiological and chemical contaminants in “mashed kenkey” from selected milling plants in the New Juaben Municipality in the Eastern Region of Ghana. The descriptive survey design was used for the ...

The study investigated the influence of body measurement practices on female garment fit among dressmakers in the Ho municipality. Mixed method research approach was applied for this study. Exploratory research design was ...

The purpose of the study was to explore the effect of different proportions of Cassava – Orange Fleshed Sweet Potato (OFSP) on the physical, chemical and sensory properties of gari produced from cassava roots and OFSP ...

This study investigated the influence of laundering and stitch density, on fabric and seam strength, elongation and efficiency of plain seams, in two types of polyester poplin linings sold on the Ghanaian market. To ...

The purpose of the study was to investigate the Glycemic Load (GL) of four types of rice (local brown rice, local polished white rice, perfumed rice and polished perfumed white rice) popularly consumed in Ghana in order ...

Free-trade policies across countries have allowed an influx of diverse non-alcoholic drinks into Ghana. Frequent consumption of such drinks may contribute to non-communicable diseases (NCDs). The study evaluated the microbial ...