The evidence of nutritional problems in Ghana can be seen in the numerous Diet Related Non-Communicable Diseases in the Ghanaian population. Authors have deliberated on nutritional adequacies and the importance of supplying ...

A complementary food was developed from the vitamin A rich orange fleshed sweet potation to help reduce vitamin A deficiency among infants. Experimental research design was used for the study. Fifty six infants of ages ...

The study determined the amount of selected nutrients in the fruits of Turkey berry(Solanum torvum sw.) and any significant difference(s) heathad on nutrient content. Samples of Turkey berries were bought from the ...

Despite the highly attractive and durable nature of most Ghanaian printed cotton fabrics they tend to depreciate faster in colour and strength over a short period of use due to poor laundry culture and fabric care. The ...

Female entrepreneurship particularly in the informal sector has taken a centre stage among stakeholders and policy-makers in an attempt to provide decent work for women and thereby reducing unemployment in general. According ...

The purpose of the study was to find out the factors influencing Takoradi Polytechnic students' choice of clothing in the Western Region of Ghana. The study was also interested in types of clothing mostly Worn by students ...

In a 2×3×3 factorial experiment, which included two brands of threads, three ranges of stitch density and three cycles of washing, the performance of plain seam in a Real Wax cotton printed fabric from Tex Styles Ghana ...

The purpose of the study was to find out the extent to which the entrepreneurship skills training (EST) course was being implemented in public technical institutes in the Central and Western Regions of Ghana. The descriptive ...

One of the important features of technical institute programmes is its orientation towards the world of work and with its curriculum emphasizing practical skill acquisition necessary for the job market. The main purpose ...