Addy, Sylvester N. T. T.; Adu-Dapaah, Hans; Asante, Isaac K.; Emmanuel, Afutu; Offei, Samuel K.
(University of Cape Coast, 2020-03-25)
Cowpeas provide food and income for many small-holder farmers in Africa. Cowpea grains contain substantial quantities of protein, carbohydrates, vitamins, and fiber. In areas where subsistence farming is practiced, cowpea’s ...