Abano, EE; Ma, HL; Qu, WJ; Wang, PL; Wu, BG; Pan, ZL
(University of Cape Coast, 2014-04)
In this study, the effect of distance between Far-Infrared Radiation (FIR) emitter and the surface of tomato slices and sample
thickness on drying time, non-enzymatic browning, brightness, the ratio of redness to yellowness, ...