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Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)
Dakwa, Sarah
;
Sakyi-Dawson, Esther
;
Diako, Charles
;
Annan, Nana Takyiwa
;
Amoa-Awua, Wisdom Kofi
(
University of Cape Coast
,
2005-02
)
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Author
Amoa-Awua, Wisdom Kofi (1)
Annan, Nana Takyiwa (1)
Dakwa, Sarah (1)
Diako, Charles (1)
Sakyi-Dawson, Esther (1)
Subject
Bacillus species (1)
Dawadawa (1)
Fermentation (1)
Soy-dawadawa (1)
Soybeans (1)
... View More
Date Issued
2005 (1)