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Showing 6 out of a total of 6 results for collection: Department of Vocational & Technical Education.
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The Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes
Darkwa, Sarah
;
Darkwa, A. A.
(
University of Cape Coast
,
2013-12
)
An Assessment of the Nutritional Status of under Five Children in Four Districts in the Central Region of Ghana
Ayensu, Eunice
;
Darkwa, Sarah
(
University of Cape Coast
,
2013
)
Challenges Facing Garment Producing Industries under AGOA in Ghana
Quarcoo, Rosemary
;
Modesta, E. Gavor
;
Tetteh-Coffie, Doreen
(
University of Cape Coast
,
2013
)
Production and Vendor Practices that Compromise the Quality of “Sachet” Water in the Central Region, Ghana
Love, MacArthur Roseline
;
Sarah, Darkwa
(
University of Cape Coast
,
2013-12
)
TARO “Colocasia esculenta”: Its Utilization in Food Products in Ghana
Darkwa, Sarah
;
Darkwa, A.A.
(
University of Cape Coast
,
2013
)
Spices and Condiments in Ghana: Their Utilization in Comminuted Meat Products
Darkwa, Sarah
(
University of Cape Coast
,
2013-12
)
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Author
Darkwa, Sarah (4)
Ayensu, Eunice (1)
Darkwa, A. A. (1)
Darkwa, A.A. (1)
Love, MacArthur Roseline (1)
Modesta, E. Gavor (1)
Quarcoo, Rosemary (1)
Sarah, Darkwa (1)
Tetteh-Coffie, Doreen (1)
Subject
(IGLV’s) Recipes (1)
African Growth and Opportunity Act (AGOA) (1)
Baby food (1)
Challenges (1)
Colocasia esculenta (Taro) (1)
comminuted meat products (1)
condiments (1)
Food processing (1)
Garment Production (1)
Ghana (1)
... View More
Date Issued
2013 (6)