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Diabetes in the Cape Coast metropolis of Ghana: an assessment of risk factors, nutritional practices and lifestyle changes

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dc.contributor.author Gatoa, Worlanyo E.
dc.contributor.author Acquah, Samuel
dc.contributor.author Apenteng, Bettye A.
dc.contributor.author Opoku, Samuel T.
dc.contributor.author Boakye, Blessed K.
dc.date.accessioned 2023-10-05T18:43:57Z
dc.date.available 2023-10-05T18:43:57Z
dc.date.issued 2017
dc.identifier.uri http://hdl.handle.net/123456789/9118
dc.description.abstract Background: Despite the significant increase in the incidence of diabetes in Ghana, research in this area has been lagging. The purpose of the study was to assess the risk factors associated with diabetes in the Cape Coast metropolis of Ghana, and to describe nutritional practices and efforts toward lifestyle change. Methods: A convenient sample of 482 adults from the Cape Coast metropolis was surveyed using a self- reported questionnaire. The survey collected information on the demographic, socioeconomic characteristics, health status and routine nutritional practices of respondents. The aims of the study were addressed using multivariable regression analyses. Results: A total of 8% of respondents reported that they had been diagnosed with diabetes. Older age and body weight were found to be independently associated with diabetes. Individuals living with diabetes were no more likely than those without diabetes to have taken active steps at reducing their weight. Conclusion: The percentage of self-reported diabetes in this population was consistent with what has been reported in previous studies in Ghana. The findings from this study highlight the need for more patient educa- tion on physical activity and weight management. en_US
dc.language.iso en en_US
dc.publisher Int Health en_US
dc.subject Cape Coast, en_US
dc.subject Demographic and socioeconomic factors, en_US
dc.subject Diabetes, en_US
dc.subject Lifestyle changes, en_US
dc.subject Nutritional practices en_US
dc.title Diabetes in the Cape Coast metropolis of Ghana: an assessment of risk factors, nutritional practices and lifestyle changes en_US
dc.type Article en_US


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