dc.contributor.author |
Gatoa, Worlanyo E. |
|
dc.contributor.author |
Acquah, Samuel |
|
dc.contributor.author |
Apenteng, Bettye A. |
|
dc.contributor.author |
Opoku, Samuel T. |
|
dc.contributor.author |
Boakye, Blessed K. |
|
dc.date.accessioned |
2023-10-05T18:43:57Z |
|
dc.date.available |
2023-10-05T18:43:57Z |
|
dc.date.issued |
2017 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/9118 |
|
dc.description.abstract |
Background: Despite the significant increase in the incidence of diabetes in Ghana, research in this area has
been lagging. The purpose of the study was to assess the risk factors associated with diabetes in the Cape
Coast metropolis of Ghana, and to describe nutritional practices and efforts toward lifestyle change.
Methods: A convenient sample of 482 adults from the Cape Coast metropolis was surveyed using a self-
reported questionnaire. The survey collected information on the demographic, socioeconomic characteristics,
health status and routine nutritional practices of respondents. The aims of the study were addressed using
multivariable regression analyses.
Results: A total of 8% of respondents reported that they had been diagnosed with diabetes. Older age and
body weight were found to be independently associated with diabetes. Individuals living with diabetes were
no more likely than those without diabetes to have taken active steps at reducing their weight.
Conclusion: The percentage of self-reported diabetes in this population was consistent with what has been
reported in previous studies in Ghana. The findings from this study highlight the need for more patient educa-
tion on physical activity and weight management. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Int Health |
en_US |
dc.subject |
Cape Coast, |
en_US |
dc.subject |
Demographic and socioeconomic factors, |
en_US |
dc.subject |
Diabetes, |
en_US |
dc.subject |
Lifestyle changes, |
en_US |
dc.subject |
Nutritional practices |
en_US |
dc.title |
Diabetes in the Cape Coast metropolis of Ghana: an assessment of risk factors, nutritional practices and lifestyle changes |
en_US |
dc.type |
Article |
en_US |